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Home 2018-07-06T12:10:49+00:00

RIGHT IN THE HEART OF FREMANTLE

WATCH THE BUSTLING MARKET ST CROWD AS YOU TUCK INTO OUR ITALIAN HOME COOKING.

Eggplant Involtini
Our Hand-made pizzas are made with the finest local ingredients and wood fired to perfection.
We use Tuscan chocolate for our Tiramisu, so you can have a taste of Italy without traveling across the globe!

Our speciality is combining tender meats with seafood so fresh you can smell the ozone. Sharing is caring, our seafood platter serves two persons and we haven’t cut any corners when it comes to serving up some of Perth’s best seafood platter. It comes with tiger prawns, scallops, mussels, calamari, fish, oysters, marinated octopus and sardines (phew!) served with chips and salad.

Our Hand-made pizzas are made with the finest local ingredients and wood fired to perfection. And what could be better to finish off the meal than a sublime Tiramisu. We served it in a glass, so you can see the soft, delectable layers of mascarpone, sponge fingers soaked in coffee and Tia Maria, with crunchy crumbs as a base, and dusted with chocolate. Our manager, Joe loves to come and mix with the customers so the atmosphere is friendly and fun.

Our Menu

RESERVATIONS

We’re not trying to be cool but sadly there are only 89 seats and they fill up quickly. If you want in, make a reservation today.

RESERVE A TABLE

RECENT REVIEWS…

WHAT CUSTOMERS SAY ON GOOGLE.

All Reviews

WEEKLY SPECIALS

SEASONAL DISHES HAND-PICKED BY OUR CHEF

We're Moving!

Portorosa Fremantle is thrilled to announce the relocation of our newly refurbished restaurant a few doors up the road.

Meanwhile come & visit Portorosa Spearwood at 4/218 Rockingham rd for your Portorosa fix.

Stay tuned for more information on our new menu and Grand reopening on  Facebook and website soon.
Ciao
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