3th of June – Week Specials | Portorosa Restaurant

//3th of June – Week Specials | Portorosa Restaurant
OCTOPUS CARPACCIO

OCTOPUS CARPACCIO $25

SERVED WITH ROCKET.

TAGLIATELLE $32.50

FRESH HOMEMADE PASTA WITH PRAWNS, ZUCCHINI & CHERRY TOMATOES TOSSED IN A WHITE WINE SAUCE.

SWORDFISH INVOLTINI $39.5

STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD.

SCALOPPINE ALLENOIC $33

DRIZZLED WITH A CREAMY GORGONZOLA & PESTO REDUCTION, TOPPED WITH WALNUTS & SERVED WITH MASHED POTATO & STEAMED VEGETABLES.

HOMEMADE TORTELONI AL NERO DI SEPPIA $36.50

STUFFED WITH SQUID, PRAWNS & SNAPPER, SERVED WITH PRAWNS, CRAB, CHERRY TOMOATOES, COOKED IN CHARDONNAY WINE AND SAFFRON CREAM.

EGGPLANT PARMIGIANA $24

SERVED WITH MIXED SALAD.

RESERVATIONS

We’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today.

RESERVE A TABLE
2018-06-03T11:11:32+00:00