Fremantle Weekly Special

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Want more bang for your buck and still have a great meal out? You’ve come to the right place! Our regular weekly special are handpicked by our chefs to ensure you can get fresh, local, high quality, in-season produce week round quality meals.

June 2018

3th of June – Week Specials | Portorosa Restaurant

2018-06-03T11:11:32+08:00

OCTOPUS CARPACCIO $25 SERVED WITH ROCKET. TAGLIATELLE $32.50 FRESH HOMEMADE PASTA WITH PRAWNS, ZUCCHINI & CHERRY TOMATOES TOSSED IN A WHITE WINE SAUCE. SWORDFISH INVOLTINI $39.5 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH [...]

3th of June – Week Specials | Portorosa Restaurant2018-06-03T11:11:32+08:00

May 2018

19th May – Week Specials

2018-05-19T17:32:28+08:00

SWORDFISH INVOLTINI $39.5 WRAPPED IN A MIXTURE OF BREADCRUMBS, OLIVES AND CAPERS SERVED WITH ROCKET, FENNEL AND ORANGE SALAD. LAMB RACK $28.5 MARINATED IN TRADITIONAL ITALIAN HERBS SERVED WITH MIXED SALAD. GNOCCHI RICOTTA $31 MADE WITH [...]

19th May – Week Specials2018-05-19T17:32:28+08:00

April 2018

21th April – Week Specials

2018-04-21T13:12:13+08:00

SWORDFISH INVOLTINI $39.5 STUFFED WITH BREADCRUMBS, OLIVES, CAPERS, AND FINELY CHOPPED SWORDFISH, IN AN ITALIAN DRESSING SERVED WITH ORANGE & FENNEL SALAD. EGGPLANT PARMIGIANA $24 HANDMADE EGGPLANT PARMIGIANA SERVED WITH MIXED SALAD. OCTOPUS CARPARCCIO $25 THINLY [...]

21th April – Week Specials2018-04-21T13:12:13+08:00

14th April – Week Specials

2018-04-12T14:15:31+08:00

CALAMARI RIPIENI $30 CALAMARI TUBES STUFFED WITH A MIXTURE OF DICED SEAFOOD AND BREAD CRUMBS, IN AN ITALIAN NAPOLITANA SAUCE. EGGPLANT PARMIGIANA $24 HANDMADE EGGPLANT PARMIGIANA SERVED WITH MIXED SALAD. SWORDFISH INVOLTINI $42 STUFFED WITH BREADCRUMBS, [...]

14th April – Week Specials2018-04-12T14:15:31+08:00
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