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About Us 2018-09-15T20:57:57+00:00

EXPERIENCE PORTOROSA AND ENJOY FRESH, QUALITY SEAFOOD PLATTERS

OUR SPECIALITY IS COMBINING TENDER MEATS WITH SEAFOOD.

Our speciality is combining tender meats with seafood so fresh you can smell the ozone. When it comes to matters of platters, not all seafood is created equally. At Portorosa you can experience and enjoy fresh, quality produce variety of seafood specialities.

Sharing is caring, our seafood platter serves two persons and we haven’t cut any corners when it comes to serving up some of Perth’s best seafood platter. It comes with tiger prawns, scallops, mussels, calamari, fish, oysters, marinated octopus and sardines (phew!) served with chips and salad.

FINEST INGREDIENTS

TENDEREST MEAT AND FRESHEST VEGETABLES.

Our food menu is based on the Italian tradition of preparing a variety of soups, antipasti, pasta, hand-made pizzas and main courses. We combine simplicity with the best ingredients including high quality olive oil, locally grown local vegetables and fruits, and fresh seafood, poultry, meat and game. Our Chef also handpick some seasonal dishes which is feature on our weekly special menu.

At Portorosa some dishes are simply unforgettable. For example, the Eggplant Involuting aka pasta rolled in eggplant, topped with napolitana sauce and Parmesan cheese.

DRINK WITH FRIENDS

COOL COCKTAILS , IMPORTED BEERS AND RESERVE WINES.

Getting thirsty? We have an extensive list of local and imported wines, beers and cocktails. Check out our spectacular drink menu to accompany your dining experience at Portorosa. Our just try a cup of strong Italian coffee to get you through the day.

We also have some great Aperitivos but Do you know what that is?

Aperitivo is a pre-dinner drink, meant to “open” the palate and it gives you a chance to socialize, relax, and nibble as dinner approaches or is overlooked altogether. Aperitivo is more popular in the north of Italy, though you’ll find a form of it throughout Italy.

Come in and enjoy an Aperitivo + Spritz for $6 every day (4-6 pm) at Portorosa Restaurant and Pizzeria, in Fremantle!

WE ARE RIGHT IN THE HEART OF FREMANTLE!

Come in and have a look inside!

But do you know where the name Portorosa comes from?

Our name is an homage to Joe’s mother Rosa, who in turn was born in the Sicilian town of Tonnarella.

Portorosa is a prestigious touristic harbour located among Milazzo and Tindari Gulfs, the biggest of its kind in Sicily, and one of the most exclusive harbours in the Mediterranean.

WE ARE RIGHT IN THE HEART OF FREMANTLE!

TENDEREST MEAT AND FRESHEST VEGETABLES.

Come to Portorosa and watch the bustling market street crowd as you tuck into Joe Napoli’s hearty Italian home cooking. Come in and have a look inside!

But do you know where the name Portorosa comes from?

Our name is an homage to Joe’s mother Rosa, who in turn was born in the Sicilian town of Tonnarella.

Portorosa is a prestigious touristic harbour located among Milazzo and Tindari Gulfs, the biggest of its kind in Sicily, and one of the most exclusive harbours in the Mediterranean.

RESERVATIONS

We’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today.

RESERVE A TABLE