ANTIPASTI

ANTIPASTO ITALIANO $26

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

ARANCINI $15.5

Homemade vegetarian rice balls filled with mozzarella & green.

BEEF CARPACCIO $21

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN.

BRUSCHETTA $15

A MIX OF DICED TOMATO, BASIL, ONION SERVED ON FRESH TOASTED BREAD.

FUNGHI RIPIENI $15

STUFFED MUSHROOMS WITH CHEESE, BREAD CRUMBS AND MUSHROOMS SERVED WITH ROCKET AND SUN-DRIED TOMATO.

GARLIC BREAD $7

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

INVOLTINO DI SALMONE $16

SMOKED SALMON STUFFED WITH PHILADELPHIA CHEESE AND SPINACH SERVED WITH SPINACH AND TOMATO.

KALAMATA OLIVES $7

Served with fresh bread.

OCTOPUS & SARDINE $18

LOCAL MARINATED OCTOPUS & SARDINE IN ITALIAN STYLE.

OYSTERS – DOZEN | HALF

NATURAL $18/28

KILPATRICK $19.5/29.5

WE USE ONLY THE BEST OYSTERS THAT AUSTRALIA HAS TO OFFER. OUR OYSTERS ARE SOURCED FROM SOME OF THE BEST OYSTER FARMS IN COFFIN BAY.

PANE $7

FRESH BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

PIZZA BIANCA $15

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

SALSICCIA ALLA GRIGLIA $23

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

HOME MADE PASTA

AGNOLOTTI $36

STUFFED WITH CHICKEN AND PARMESAN CHEESE SERVED WITH TRIFOLATI MUSHROOMS, CHERRY TOMATO, PESTO CREAM AND TRUFFLE OIL.

CASERECCE VEGETARIAN OR VEGAN $25

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $25

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

GNOCCHI DI PATATE $25

COOKED IN BOLOGNESE SAUCE OR GORGONZOLA CREAM SAUCE.

GNOCCHI PORTOROSA $29.5

GNOCCHI DI PATATE COOKED WITH PRAWNS IN A CREAMY BRANDY SAUCE TOPPED WITH PARMESAN CHEESE AND FINISHED IN WOOD FIRED OVEN.

PAPPARDELLE RICCE $38

COOKED WITH BOAR RAGU, PORCINI MUSHROOMS TOPPED WITH SHAVED CHEESE.

SPAGHETTI BOLOGNESE $19.5

Spaghetti pasta cooked in Bolognese sauce with a rich meat ragu.

TAGLIATELLE OR SPAGHETTI PORTOROSA $31

TAGLIATELLE OR SPAGHETTI WITH CHERRY TOMATO, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOP AND FISH COOKED IN WHITE WINE OR TOMATO SAUCE.

TAGLIATELLE CARBONARA $27

Tagliatelle pasta cooked with crispy bacon and mushrooms finished in egg, cream and Parmesan cheese sauce.

TORTELLONI AL NERO DI SEPPIA $34

Tortelloni pasta stuffed with squid, prawns and snapper served with crab, prawns, cherry tomato cooked in chardonnay & saffron cream.

WOOD-FIRED PIZZA

CAPRICCIOSA $22

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $25

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARGHERITA $17

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $24

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $19

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $23

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $24

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SMOKED SALMON $25

FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $24

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TRICOLORE $20

PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $19

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $25

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

VEGETARION CALZONE $22

CLOSE PIZZA FILLED W/ CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

EXTRA TOPPINGS

VEGGIES $3

PRAWNS/ PROSCIUTTO $5

HAM/BACON/SAUSAGE $4

RISOTTO

RISOTTO PORTOROSA $31

ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS & CHERRY TOMATO WITH WHITE WINE AND EXTRA VIRGIN OLIVE OIL.

RISOTTO AI PORCINI $31

ARBORIO RICE WITH PORCINI MUSHROOMS, WHITE WINE AND PARMESAN CHEESE.

CARNE e` POLLO

FILETTO AI MIRTILLI $41

CHARGRILLED EYE FILLET TOPPED WITH MIXED BERRY & SWEET WINE COMPOTE ACCOMPANIED WITH CREAMY MASHED POTATOES.

POLLO MARINO (GF) $35.5

GRILLED CHICKEN BREAST TOPPED WITH TIGER PRAWNS, MUSHROOMS, CHERRY TOMATO AND SPRING ONIONS IN A CREAMY SAUCE SERVED WITH MASHED POTATOES AND STEAMED VEGETABLES.

SCALOPPINE AI FUNGHI $29.5

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCALOPPINE ALLE NOCI $33

PRIME EYE FILLET MEDALLION SLICES DRIZZLED WITH A CREAMY GORGONZOLA & PESTO SAUCE TOPPED WITH WALNUTS SERVED WITH MASHED POTATOES AND STEAMED VEGETABLES.

SCALOPPINE ALLA MARSALA $29.5

Eye fillet slices sautéed in Marsala wine sauce served with mashed potatoes and steamed vegetables.

SCOTCH FILLET $37.5

GRILLED PRIME SCOTCH FILLET IN TRADITIONAL ITALIAN DRESSING OR TOPPED WITH ROCKET CHEESE FLAKES AND BALSAMIC GLAZE SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

SURF & TURF $41

SCOTCH FILLET, GRILLED AND TOPPED WITH CREAMY GARLIC PRAWNS & CHERRY TOMATO, SERVED WITH ROASTED POTATOES AND STEAMED VEGETABLES.

PESCE

CALAMARI FRITT $26

LOCAL DEEP-FRIED CALAMARI SERVED WITH CHIPS AND SALAD.

CALAMARI GRIGLIATI $26

LOCAL GRILLED CALAMARI SERVED WITH CHIPS AND SALAD.

CHILLI MUSSELS | 1/2kg $20 | 1kg $29.5

FRESH MUSSELS COOKED IN TOMATO CHILLI SAUCE OR WHITE WINE SAUCE SERVED WITH OUR FRESH HOME-MADE BREAD.

GRIGLIATA DI PESCE $50

SEAFOOD PLATTER WITH TIGER PRAWNS, SCALLOPS, GRILLED CALAMARI, FISH, MARINATED OCTOPUS, SARDINE AND OYSTERS SERVED WITH MIXED SALAD.

RED EMPEROR $42

GRILLED FISH TOPPED WITH ITALIAN DRESSING SERVED WITH ROCKET, FENNEL AND ORANGE SALAD.

SWORDFISH INVOLTINI $39.5

SWORDFISH STUFFED WITH CAPERS, OLIVES, BREAD CRUMBS AND CACIO CAVALLO CHEESE SERVED WITH ROCKET, FENNEL AND ORANGE SALAD.

SALADS

INSALATA PORTOROSA $25

GRILLED CHICKEN PIECES, MIXED LETTUCE, AVOCADO, SPANISH ONION AND SUN DRIED TOMATOES, WITH A BALSAMIC GLAZE.

GREEK SALAD $16

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

RUCOLA SALAD $14

ROCKET LEAVES AND SHAVED PARMESAN TOPPED WITH ITALIAN DRESSING.

CAESAR SALAD $18.5 | +CHICKEN $25 | +SALMON $25

COS LETTUCE, BACON, EGG, CROUTONS AND SHAVED PARMESAN WITH HOMEMADE CAESAR DRESSING.

GARDEN SALAD $14.5

MIXED LETTUCE WITH TOMATO, CUCUMBER, CAPSICUM AND ONION.

SIDES

CHIPS $7.5

WEDGES $8.5

STEAMED VEGETABLES $9

KALAMATA OLIVES $5

MASHED POTATOES $7

SAUCES $1.5

BALSAMIC, SWEET CHILLI, SOUR CREAM, TARTAR, MAYO & AIOLI.

KID’S MENU

CHICKEN NUGGETS $10

SERVED WITH CHIPS & SAUCE.

FISH AND CHIPS $14.5

FRESH FISH OF THE DAY SERVED WITH CHIPS AND SALAD.

PIZZA TROPICANA $14.5

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SPAGHETTI BOLOGNESE $11

SPAGHETTI WITH A RICH MEAT RAGU.

DOLCE | DESSERTS

BACI / BOUCHEE $3

TIRAMISU $12

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

LIQUEUR AFFOGATO $12

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

CREME BRULEE $11

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

DUMPLINGS $14

SWEET ITALIAN PASTRIES WITH CHOCOLATE HAZELNUT DIP AND MAPLE SYRUP.

LEMON SORBET SICILIANO $12

LEMON SORBETTO WITH LIMONCELLO LIQUEUR.

GELATI/SORBET $4

PER SCOOP.