ANTIPASTI

ANTIPASTO ITALIANO $29

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE Focaccia.

ARANCINI $16 (V)

Homemade vegetarian rice balls filled with mozzarella & green.

BEEF CARPACCIO $25 (GF)

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN.

BRUSCHETTA $14 (2)

A MIX OF DICED TOMATO, BASIL, ONION SERVED ON FRESH Baked Bread.

EXTRA BRUSCHETTA $3

FOCACCIA ROSMARINO $10

Fresh baked homemade focaccia served with olive oil,balsamic dressing and olives.

OYSTERS – DOZEN | HALF

NATURAL $26/36

KILPATRICK $28/38

WE USE ONLY THE BEST OYSTERS THAT AUSTRALIA HAS TO OFFER. OUR OYSTERS ARE SOURCED FROM SOME OF THE BEST OYSTER FARMS IN COFFIN BAY.

PIZZA BIANCA $18

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

SALSICCIA ALLA GRIGLIA $24 (GFO)

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND Fococcia.

LOCALLY SOURCED INGREDIENTS

HOME MADE PASTA

Lasagna $27

Homemade Italian Style Lasagna served with salad.


AGNOLOTTI $37

STUFFED WITH CHICKEN AND PARMESAN CHEESE SERVED WITH TRIFOLATI MUSHROOMS, CHERRY TOMATO, PESTO CREAM AND TRUFFLE OIL.

CASERECCE VEGETARIAN OR VEGAN $26

CASERECCE PASTA WITH ZUCCHINI, CAPSICUMS AND PHILADELPHIA CHEESE IN NAPOLETANA SAUCE. NO CHEESE FOR VEGAN.

CASERECCE ARRABBIATA $29

Caserecce pasta with cacciatore sausage and chilli in a Napoletana sauce.

TAGLIATELLE PORTOROSA $33

TAGLIATELLE WITH PRAWNS,SQUID,SCALLOPS,FISH and MUSSELS cooked in white wine & chilli.

TORTELLONI AL NERO DI SEPPIA $34

Tortelloni pasta stuffed with squid, prawns and snapper served with crab, prawns, cherry tomato cooked in chardonnay & saffron cream.


RisoTTO fUNGHI $30

Arborio rice with mixed mushroom, white wine, parmesan cheese & truffle oil.

FRESH MADE PASTA

WOOD-FIRED PIZZA

MARGHERITA $20

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.


CAPRICCIOSA $25

OREGANO, HAM, MUSHROOMS, ARTICHOKE AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $26

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MEAT LOVERS $26

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $28

SAN dANIELE PROSCIUTTO, ROCKET, SHAVED PARMESAN.

SICILIANA $24

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES, TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SUPREMO $24

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $23

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $28

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

oRTOLANA $25

CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

EXTRA TOPPINGS

VEGGIES $4

PRAWNS/ PROSCIUTTO $5

HAM/BACON/SAUSAGE $5

FRESH MADE PIZZA BASES

CARNE e` POLLO

SCALOPPINE AI FUNGHI $34

PRIME EYE FILLET MEDALLION dusted in flour SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLE.

SCALOPPINE ALLA MARSALA $34

Eye fillet slices dusted in flour sautéed in Marsala wine sauce served with mashed potatoes and steamed vegetables.


POLLO MILANESE $33

CHICKEN SCHNITZEL SERVED WITH CHIPS AND SALAD.

POLLO PARMIGIANA option available EXTRA $3

SCOTCH FILLET $42

GRILLED PRIME SCOTCH FILLET, SERVED WITH ITALIAN DRESSING OR MUSHROOM SAUCE, MASHED POTATOES AND STEAMED VEGETABLES.

SURF & TURF option available EXTRA $5

LOCALLY SOURCED INGREDIENTS

PESCE

GRILLED BARRAMUNDI $37

GRILLED BARRAMUNDI FILLET WITH ITALIAN DRESSING SERVED WITH MASH POTATOES AND STEAMED VEGETABLES

GRIGLIATA DI PESCE $60 (X2 Person)

SEAFOOD PLATTER WITH TIGER PRAWNS, SCALLOPS, GRILLED CALAMARI, FISH, MARINATED OCTOPUS, SARDINE SERVED WITH MIXED SALAD.

FRIED SPEAFOOD BASKET $32

PRAWNS,SCALLOPS, and CALAMARI DUSTED IN PIMENTO FLOUR AND LIGHTLY FRIED TOSS IN CHILLIES AND SHALLOTS SERVED WITH MIXED SALAD AND TARTARE SAUCE.

FRESH FROM AUSTRALIA

SALADS

GREEK SALAD $17

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

GARDEN SALAD $15

MIXED LETTUCE WITH TOMATO, CUCUMBER, CAPSICUM AND ONION.

LOCAL INGREDIENTS

SIDES

CHIPS $9

STEAMED VEGETABLES $10

EXTRA FOCACCIA $4

FOR A LITTLE EXTRA

KID’S MENU

CHICKEN NUGGETS $12

SERVED WITH CHIPS & SAUCE.

PIZZA TROPICANA or CHEESE $12

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PENNE NAPOLETANA $12

PENNE WITH TOMATO SAUCE.

UNDER 12 YEARS ONLY

DOLCE | DESSERTS

TIRAMISU $14

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

LIQUEUR AFFOGATO $14

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

CREME BRULEE $14

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

GELATI$4 (per scoop)

VANILLA, PISTACCHIO, CHOLOLATE .

TRADITIONALLY MADE

RESERVATIONS

We’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today.

FREMANTLE