ANTIPASTI

GARLIC BREAD $8

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

PIZZA BIANCA $15

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

PANE $6.50

FRESH BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

ANTIPASTO ALL’ITALIANO $29.5

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

ANTIPASTO DI MARE $45

OCTOPUS, SARDINES, SMOKED, SALMON, OYSTERS, CALAMARI AND PRAWNS.

BRUSCHETTA $15.5

FRESH TOASTED BREAD WITH A MIX OF DICED TOMATOES, BASIL AND ONION.

ARANCINI $20

HOME-MADE  RICE BALLS, FILLED WITH MOZZARELLA CHEESE & BOLOGNESE SAUCE

BEEF CARPACCIO $27.50

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN CHEESE, TOPPED WITH ITALIAN DRESSING.

SALSICCIA ALLA GRIGLIA $26

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

HOME MADE PASTA & RISOTTI

LASAGNA $31

RICH SICILIAN STYLE HOME MADE LASAGNA SERVED WITH SALAD.

TAGLIATELLE PORTOROSA $33.00

SERVED WITH CHERRY TOMATOES, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOPS, COOKED IN WHITE WINE, EXTRA VIRGIN OLIVE OIL CHILLI AND FISH.

SPAGHETTI MARINARA $33

WITH PRAWNS, SQUID, SCALLOPS, FISH AND MUSSELS, COOKED IN WHITE WINE, GARLIC AND TOMATO SAUCE.

SPAGHETTI BOLOGNESE $21.50

WITH A RICH MEAT RAGU.

TAGLATELLE AI GAMBERI $31

TAGLIATELLE PASTA TOPPED WITH LOCAL PRAWNS, CHERRY TOMATOES GARLIC, OLIVE OIL AND CHILLI.

GNOCCHETTI SARDI ALLA VODKA $29.5

WITH CHICKEN, BACON, ENGLISH SPINACH, FLAMED WITH VODKA IN A ROSE’ SAUCE.

CAVATELLI ALL’ARRABBIATA $26.00

WITH CACCIATORE SAUSAGE AND CHILLI IN A NAPOLITANA SAUCE.

SPAGHETTI CARBONARA $27.50

WITH CRISPY BACON AND MUSHROOMS, FINISHED IN AN EGG, CREAM AND PARMESAN CHEESE SAUCE.

GNOCCHI DI PATATE BOLOGNESE O GORGONZOLA $28.50

WITH A RICH MEAT RAGU’ OR GORGONZOLA SAUCE.

RISOTTO PORTOROSA $33

ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS AND CHERRY TOMATOES, COOKED IN WHITE WINE AND EXTRA VIRGIN OLIVE OIL.

RISOTTO AI FUNGHI $31

ARBORIO RICE WITH MIXED MUSHROOMS, WHITE WINE, PARMESAN CHEESE AND TRUFFLE OIL.

PESCE

GRIGLIATA DI PESCE $45.50

ARICH MIXED GRILLED SEAFOOD PLATTER, TIGER PRAWNS, CALAMARI, SCALLOPS, BARRAMUNDI FISH, SERVED WITH MIXED SALAD.

GRILLED BARRAMUNDI $38

FRESH BARRAMUNDI FILLET, GRILLED AND TOPPED WITH ITALIAN DRESSING AND SERVED WITH CHIPS AND SALAD.

CALAMARI FRITTI $29.5

LOCAL DEEP-FRIED CALAMARI, SERVED WITH CHIPS AND SALAD.

CALAMARI GRIGLIATI $29.5

LOCAL GRILLED CALAMARI, SERVED WITH CHIPS AND SALAD.

CHILLI MUSSELS 500g $25 | 1KG $35

FRESH MUSSELS, COOKED IN TOMATO CHILLI SAUCE OR IN A WHITE WINE SAUCE, SERVED WITH FRESH HOME-MADE BREAD.

WOOD-FIRED PIZZA

MARGHERITA $18

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $20

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $21

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $25

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARINARA $26.5

OREGANO, PRAWNS, MUSSELS, CALAMARI AND FISH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $26.5

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $25.5

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SMOKED SALMON $27

FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

VEGETARIAN $24

CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CALZONE $24

CLOSED PIZZA FILLED WITH HAM AND MUSHROOMS.

MEAT LOVERS $24

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CAPRICCIOSA $24

HAM, MUSHROOMS, ARTICHOKE, OLIVES, OREGANO.

SUPREMO $25

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $25

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TRICOLORE $21

PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

EXTRA TOPPINGS

VEGGIES $2.5

PRAWNS/ PROSCIUTTO $4

HAM/BACON/SAUSAGE $3.5

CARNE e` POLLO

SALTIMBOCCA ALLA ROMANA $33.50

THINLY SLICED EYE FILLET WITH PROSCIUTTO, COOKED IN WHITE WINE AND SAGE SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES.

SCALOPPINE AI FUNGHI $31.50

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLES.

FILETTO PEPE VERDE $43

GRILLED PRIME EYE FILLET TOPPED WITH BRANDY, CREAM AND GREEN PEPPER SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES.

SCOTCH FILLET $39.00

GRILLED PRIME SCOTCH FILLET, TOPPED WITH TRADITIONAL ITALIAN DRESSING OR MUSHROOMS SAUCE, SERVED WITH CHIPS AND SALAD.

SURF & TURF $43.50

PRIME SCOTCH FILLET GRILLED, TOPPED WITH CREAMY GARLIC PRAWNS SERVED WITH CHIPS AND SALAD.

VITELLO / POLLO PARMIGIANA $33

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, TOPPED WITH NAPOLITANA SAUCE AND MOZZARELLA CHEESE, SERVED WITH CHIPS AND SALAD OR SPAGHETTI BOLOGNESE.

VITELLO O POLLO MILANESE $30

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, SERVED WITH CHIPS AND SALAD OR SPAGHETTI BOLOGNESE.

SALADS

GREEK SALAD $18

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

RUCOLA SALAD $16

ROCKET LEAVES AND SHAVED PARMESAN TOPPED WITH ITALIAN DRESSING.

CAESAR SALAD $21.00 | +CHICKEN $25.50 | +SALMON $27.50

COS LETTUCE, BACON, EGG, CROUTONS AND SHAVED PARMESAN WITH HOMEMADE CAESAR DRESSING.

GARDEN SALAD $14

MIXED LETTUCE, TOMATOES, CUCUMBER, CAPSICUM AND ONIONS.

SIDES

CHIPS $9.50

WEDGES $10.50

STEAMED VEGETABLES $9.5

KALAMATA OLIVES $8.50

MASHED POTATOES $10

SAUCES $1.5

BALSAMIC, SWEET CHILLI, SOUR CREAM, TARTAR, MAYO & AIOLI.

BAMBINI FOR CHILDREN

CHICKEN NUGGETS $9.50

SERVED WITH CHIPS & SAUCE.

SPAGHETTI BOLOGNESE $10

SPAGHETTI WITH A RICH MEAT RAGU.

PIZZA TROPICANA $13

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

FISH AND CHIPS $15

FRESH FISH OF THE DAY SERVED WITH CHIPS AND SALAD.

CHICKEN COTOLETTA $13.50

SERVED WITH CHIPS.

DOLCE | DESSERTS

TIRAMISU $12

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

BACI / BOUCHEE $3

GELATI & SORBET $4

(per scoop)

CREME BRULEE $11

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

DUMPLINGS $14

SWEET ITALIAN PASTRIES WITH CHOCOLATE HAZELNUT DIP AND MAPLE SYRUP.

LIQUEUR AFFOGATO $13

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

LEMON SORBETTO SICILIANO $12

WITH LIMONCELLO LIQUEUR.