Loading...
Menu 2018-09-17T14:03:43+00:00

ANTIPASTI

GARLIC BREAD $6

MADE WITH FRESHLY BAKED THAT IS TOASTED AND CRISPY AT OUR WOOD-FIRED OVEN.

PIZZA BIANCA $12

PIZZA NEED NOT HAVE SAUCE OR CHEESE IN ORDER FOR IT TO BE INSANELY DELICIOUS. THE LONG, FLAT, LIGHTLY DIMPLED, FLECKED-WITH-COARSE SALT, CRISP-ON-THE-OUTSIDE, JUST BARELY CHEWY FRESHLY BAKED BREAD.

PANE $5

FRESH BAKED BREAD SERVED WITH BUTTER, OLIVE OIL AND BALSAMIC DRESSING.

ANTIPASTO ALL’ITALIANO $23.5

A SELECTION OF PRIME COLD MEATS, CHEESE, OLIVES SERVED WITH HOMEMADE BAKED BREAD.

ANTIPASTO DI MARE $28

OCTOPUS, SARDINES, SMOKED, SALMON, OYSTERS, CALAMARI AND PRAWNS.

BRUSCHETTA $12.5

FRESH TOASTED BREAD WITH A MIX OF DICED TOMATOES, BASIL AND ONION.

ARANCINI $14

HOME-MADE VEGETARIAN RICE BALLS, FILLED WITH MOZZARELLA CHEESE & GREEN PEAS LIGHTLY FRIED. TOPPED WITH NAPOLI SAUCE AND PARMESAN CHEESE.

BEEF CARPACCIO $19.5

THIN SLICES OF EYE FILLET BEEF, SERVED WITH ROCKET AND SHAVED PARMESAN CHEESE, TOPPED WITH ITALIAN DRESSING.

SALSICCIA ALLA GRIGLIA $21

GRILLED CACCIATORE SAUSAGE, SERVED WITH OLIVES, FETA CHEESE AND CRUSTY BREAD.

LOCALLY SOURCED INGREDIENTS

HOME MADE PASTA & RISOTTI

LASAGNA $23

RICH SICILIAN STYLE HOME MADE LASAGNA SERVED WITH SALAD.

TAGLIATELLE PORTOROSA $29.5

SERVED WITH CHERRY TOMATOES, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOPS, COOKED IN WHITE WINE, EXTRA VIRGIN OLIVE OIL CHILLI AND FISH.

SPAGHETTI MARINARA $28

WITH PRAWNS, SQUID, SCALLOPS, FISH AND MUSSELS, COOKED IN WHITE WINE, GARLIC AND TOMATO SAUCE.

SPAGHETTI BOLOGNESE $17

WITH A RICH MEAT RAGU.

TAGLATELLE AI GAMBERI $26.5

TAGLIATELLE PASTA TOPPED WITH LOCAL PRAWNS, CHERRY TOMATOES GARLIC, OLIVE OIL AND CHILLI.

GNOCCHETTI SARDI ALLA VODKA $24.5

WITH CHICKEN, BACON, ENGLISH SPINACH, FLAMED WITH VODKA IN A ROSE’ SAUCE.

CAVATELLI ALL’ARRABBIATA $22

WITH CACCIATORE SAUSAGE AND CHILLI IN A NAPOLITANA SAUCE.

SPAGHETTI CARBONARA $23.5

WITH CRISPY BACON AND MUSHROOMS, FINISHED IN AN EGG, CREAM AND PARMESAN CHEESE SAUCE.

GNOCCHI DI PATATE BOLOGNESE O GORGONZOLA $23.5

WITH A RICH MEAT RAGU’ OR GORGONZOLA SAUCE.

RISOTTO PORTOROSA $29.5

ARBORIO RICE WITH PRAWNS, SCALLOPS, CALAMARI, FISH, MUSSELS, CLAMS AND CHERRY TOMATOES, COOKED IN WHITE WINE AND EXTRA VIRGIN OLIVE OIL.

RISOTTO AI FUNGHI $25

ARBORIO RICE WITH MIXED MUSHROOMS, WHITE WINE, PARMESAN CHEESE AND TRUFFLE OIL.

FRESH MADE PASTA

PESCE

GRIGLIATA DI PESCE $35

ARICH MIXED GRILLED SEAFOOD PLATTER, TIGER PRAWNS, CALAMARI, SCALLOPS, BARRAMUNDI FISH, SERVED WITH MIXED SALAD.

GRILLED BARRAMUNDI $33.5

FRESH BARRAMUNDI FILLET, GRILLED AND TOPPED WITH ITALIAN DRESSING AND SERVED WITH CHIPS AND SALAD.

CALAMARI FRITTI $23.5

LOCAL DEEP-FRIED CALAMARI, SERVED WITH CHIPS AND SALAD.

CALAMARI GRIGLIATI $23.5

LOCAL GRILLED CALAMARI, SERVED WITH CHIPS AND SALAD.

CHILLI MUSSELS 500g $18 | 1KG $28

FRESH MUSSELS, COOKED IN TOMATO CHILLI SAUCE OR IN A WHITE WINE SAUCE, SERVED WITH FRESH HOME-MADE BREAD.

FRESH FROM AUSTRALIA

WOOD-FIRED PIZZA

MARGHERITA $15

FRESH BASIL TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

NAPOLETANA $17

ANCHOVIES AND OLIVES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TROPICANA $16.5

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SICILIANA $21.5

ROASTED CAPSICUM, ROASTED EGGPLANT, ITALIAN SAUSAGE, OLIVES AND ANCHOVIES TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

MARINARA $23

OREGANO, PRAWNS, MUSSELS, CALAMARI AND FISH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

T & J SPECIAL $22.5

MUSHROOMS, ITALIAN SAUSAGE, HAM AND GARLIC PRAWNS TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CHICKEN $21

CHICKEN PIECES, BBQ SAUCE, FRESH SPINACH AND AIOLI TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

SMOKED SALMON $21

FRESH TOMATO, RED ONION, FRESH SPINACH AND SMOKED SALMON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

VEGETARIAN $19.5

CAPSICUM, MUSHROOMS, ARTICHOKE AND SPINACH TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CALZONE $22

CLOSED PIZZA FILLED WITH HAM AND MUSHROOMS.

MEAT LOVERS $21.5

HAM, ITALIAN SAUSAGE AND BACON TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

CAPRICCIOSA $19.5

HAM, MUSHROOMS, ARTICHOKE, OLIVES, OREGANO.

SUPREMO $21.5

OLIVES, MUSHROOMS, ITALIAN SAUSAGE, FRESH TOMATO, CAPSICUM AND ARTICHOKE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

PROSCIUTTO $21

RED ONION, FRESH SPINACH AND SLICED PROSCIUTTO TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

TRICOLORE $19

PIZZA BIANCA TOPPED WITH PESTO, FRESH TOMATO AND BOCCONCINI CHEESE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

EXTRA TOPPINGS

VEGGIES $2.5

PRAWNS/ PROSCIUTTO $4

HAM/BACON/SAUSAGE $3.5

 

FRESH MADE PIZZA BASES

CARNE e` POLLO

SALTIMBOCCA ALLA ROMANA $27

THINLY SLICED EYE FILLET WITH PROSCIUTTO, COOKED IN WHITE WINE AND SAGE SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES.

SCALOPPINE AI FUNGHI $27

PRIME EYE FILLET MEDALLION SLICES SAUTÉED WITH MUSHROOMS, WHITE WINE AND CREAM, SERVED WITH MASHED POTATOES AND VEGETABLES.

FILETTO PEPE VERDE $39

GRILLED PRIME EYE FILLET TOPPED WITH BRANDY, CREAM AND GREEN PEPPER SAUCE, SERVED WITH MASHED POTATOES AND VEGETABLES.

SCOTCH FILLET $34

GRILLED PRIME SCOTCH FILLET, TOPPED WITH TRADITIONAL ITALIAN DRESSING OR MUSHROOMS SAUCE, SERVED WITH CHIPS AND SALAD.

SURF & TURF $37.5

PRIME SCOTCH FILLET GRILLED, TOPPED WITH CREAMY GARLIC PRAWNS SERVED WITH CHIPS AND SALAD.

VITELLO / POLLO PARMIGIANA $25

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, TOPPED WITH NAPOLITANA SAUCE AND MOZZARELLA CHEESE, SERVED WITH CHIPS AND SALAD OR SPAGHETTI BOLOGNESE.

VITELLO O POLLO MILANESE $23

YOUR CHOICE OF LIGHTLY CRUMBED AND FRIED CHICKEN BREAST OR VEAL, SERVED WITH CHIPS AND SALAD OR SPAGHETTI BOLOGNESE.

LOCALLY SOURCED INGREDIENTS

SALADS

GREEK SALAD $14

MIXED LETTUCE WITH TOMATO, CUCUMBER, ONION, KALAMATA OLIVES AND FETA CHEESE.

RUCOLA SALAD $14

ROCKET LEAVES AND SHAVED PARMESAN TOPPED WITH ITALIAN DRESSING.

CAESAR SALAD $17.5 | +CHICKEN $21 | +SALMON $22

COS LETTUCE, BACON, EGG, CROUTONS AND SHAVED PARMESAN WITH HOMEMADE CAESAR DRESSING.

GARDEN SALAD $10

MIXED LETTUCE, TOMATOES, CUCUMBER, CAPSICUM AND ONIONS.

LOCAL INGREDIENTS

SIDES

CHIPS $6.5

WEDGES $7

STEAMED VEGETABLES $7.5

KALAMATA OLIVES $5

MASHED POTATOES $7

SAUCES $1.5

BALSAMIC, SWEET CHILLI, SOUR CREAM, TARTAR, MAYO & AIOLI.

FOR A LITTLE EXTRA

BAMBINI FOR CHILDREN

CHICKEN NUGGETS $9

SERVED WITH CHIPS & SAUCE.

SPAGHETTI BOLOGNESE $9

SPAGHETTI WITH A RICH MEAT RAGU.

PIZZA TROPICANA $12

HAM AND PINEAPPLE TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE.

FISH AND CHIPS $13

FRESH FISH OF THE DAY SERVED WITH CHIPS AND SALAD.

CHICKEN COTOLETTA $13

SERVED WITH CHIPS.

UNDER 12 YEARS ONLY

DOLCE | DESSERTS

TIRAMISU $12

TRADITIONALLY MADE, SERVED IT IN A GLASS, SO YOU CAN SEE THE SOFT, DELECTABLE LAYERS OF MASCARPONE, SPONGE FINGERS SOAKED IN COFFEE AND TIA MARIA, WITH CRUNCHY CRUMBS AS A BASE, AND DUSTED WITH CHOCOLATE.

BACI / BOUCHEE $3

GELATI & SORBET $4

(per scoop)

CREME BRULEE $11

BAKED CUSTARD TOFFEE TOPPING AND ICE CREAM.

DUMPLINGS $14

SWEET ITALIAN PASTRIES WITH CHOCOLATE HAZELNUT DIP AND MAPLE SYRUP.

LIQUEUR AFFOGATO $13

GELATO DROWNED IN COFFEE AND YOUR CHOICE OF LIQUEUR.

LEMON SORBETTO SICILIANO $12

WITH LIMONCELLO LIQUEUR.

TRADITIONALLY MADE

RESERVATIONS

We’re not trying to be cool but sometimes there are limited seats and they fill up quickly. If you want in, make a reservation today.

RESERVE A TABLE